70cl / 40%
- The pinnacle of the Gran Orendain range, this seven-year-old extra Anejo brings together all of the family's experience & expertise, built since opening their distillery in 1926. The agave piña are cooked in traditional masonry ovens, fermented with the Orendain yeast, triple distilled & then aged for seven years in French white oak casks. The result is rich & complex, with a careful balance of sweet & savoury agave notes.